KETO Belgium Waffles. Keto Waffles - no sugars, no grains, no nut flours. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
This light and fluffy Belgian Waffle recipe is so easy to make from scratch.
Try adding fruit or other toppings and I think you will find that you will never need another waffle recipe!
Almond flour and Swerve are used in place of flour and sugar.
Surprisingly this is a simple recipe just in the manner of the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the savory KETO Belgium Waffles for your lunch with your associates or family.
You can have KETO Belgium Waffles using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of KETO Belgium Waffles
- You need of eggs.
- Prepare of sugar free vanilla syrup / or 1 tsp van ext + 2pk stevia.
- You need of light oil.
- It's of butter or vaniaflavor/extract.
- Prepare of half and half (+/-).
- It's of cinnamon.
- Prepare of baking powder.
- You need of xantham gum.
- You need of almond flour.
- Prepare of coconut flour.
It's the same technique used in our classic Belgium Waffles. Amazing almond flour keto waffles are crispy on the outside, tender and fluffy on the inside. You don't want these almond flour keto waffles overly sweet. Keto waffles can be just as good or better than wheat flour ones.
KETO Belgium Waffles instructions
- In a large bowl mix wet ingredients and beat til frothy. Add dry ingredients to bowl and blend till smooth. Pour half batter into large Belgium waffle maker..
- Your waffle is done when it is golden brown on both sides and done in the middle..
These delicious low carb almond flour waffles can be made ahead and frozen for quick and easy breakfast..gluten free waffle, weight watcher waffle, protein waffle, paleo waffle, coconut flour waffle, KETO Keto Waffles. This Keto Protein Waffles Recipe is the perfect after dinner, guilt free snack that will satisfy your sweet tooth cravings! Keto waffles are a low-carb, grain-free, and sugar-free alternative to everyone's favorite breakfast item. Traditional waffles are made with wheat flour and topped with syrup, making them loaded with carbs. These waffles are super crisp on the outside, light as a feather inside and so scrumptious!
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