How to Prepare Appetizing Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

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Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs. Add shredded or thinly cut Savoy Cabbage. From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make!

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Literally this is a simple recipe just later the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delicious Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs for your breakfast with your associates or family. You can cook Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

  1. It's 1/2 head of Savoy Cabbage.
  2. Prepare 8 of oz.. Ribeye.
  3. It's 3 cloves of Garlic (chopped).
  4. Prepare 1/2 Cup of Wild Mushrooms.
  5. It's 2 tbsp of Salted Butter.
  6. You need 3 tbsp of Olive Oil.
  7. It's 2 tsp of Worcestershire.
  8. It's 1 of Green Onion.
  9. You need 1 tsp of Dried Oregano.
  10. It's 1 tsp of Dried Marjoram.
  11. It's of Pink Himalyan Salt.
  12. You need of Ground Black Pepper.

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Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs step by step

  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste..
  6. BON APPETIT!.

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