Keto Buttermilk Pancakes.
Believe it or not this is a simple recipe just like the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the appetizing Keto Buttermilk Pancakes for your lunch with your connections or family.
You can cook Keto Buttermilk Pancakes using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Keto Buttermilk Pancakes
- You need 1/3 cup of coconut flour.
- It's 1 tbs of Erythritol.
- Prepare 1/2 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of xanthan gum.
- It's 1/2 cup of buttermilk.
- It's 1 of egg.
- Prepare 2 tbs of sour cream.
- It's 1 tbs of melted unsalted butter.
Keto Buttermilk Pancakes instructions
- Combine dry ingredients together (coconut flour down to the xanthan gum).
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter)..
- Mix dry ingredients with wet ingredients..
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes..
- Takes a bit longer to cook, but that's ok..
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom..
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty..
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I will just inform you that recipe already tested, you handily follow every the cooking instructions and prepare the ingredients to get the delectable Keto Buttermilk Pancakes. If you have questions or requests almost this article, engross right to use us as soon as possible. And don't forget to bookmark this page appropriately you will easily find it once again later. The content source: https://cookpad.com