Keto Macadamia Butter Cookies. This is an alternate version to our Keto Peanut Butter Cookies with a delicious taste all of its own. This keto cookie recipe makes use of our Low Carb Macadamia Nut Butter. We like using this macadamia version over peanut butter due to its high levels of healthy fats and fantastic nutritional benefits.
Chewy white chocolate macadamia nut cookies get a low carb, sugar-free makeover.
With awesome new keto-friendly white chocolate chips.
Finally someone has come out with a decent keto Keto Macadamia Nut Butter Cookies.
Yes, this is an easy recipe just subsequently the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the appetizing Keto Macadamia Butter Cookies for your lunch with your connections or family.
You can have Keto Macadamia Butter Cookies using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Keto Macadamia Butter Cookies
- It's 1.5 C of homemade or purchased Macadamia Butter.
- Prepare 1/3 C of Ground Almond Flour.
- Prepare to taste of Substitute sugar (Stevia liquid, xylitol, erythritol).
- Prepare 2 L of Eggs.
- You need 1 tsp of vanilla extract.
- You need 1 tsp of cinnamon.
I made these as a fancy variation on my Keto peanut butter cookies for thanksgiving holiday yesterday. These Keto macadamia nut cookies were a big hit with the whole family so I wanted to share them with you. These keto cookies have healthy fats from coconut oil that support a keto lifestyle and weight loss. This time we did so with desserts, cookies to be exact.
Keto Macadamia Butter Cookies instructions
- Preheat oven to 320 F°.
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!).
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool..
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!.
We took our base low-carb/keto cream cheese cookie recipe and added some Hawaiian flair in the form of macadamia nuts and caramelized butter. What came out was a cookie that was a little creamy, a little nutty, a little Hawaiian and a whole a lot of yum! This weeks recipe is Keto White Chocolate Macadamia Nut Cookies. Here at CJ's keto kitchen, it's our goal to share classic dessert recipes with you, that I have tried my best to make keto lifestyle appropriate. Over-the-top desserts can be fun, but you just can't beat a classic cookie recipe!
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