Keto Vegetable stuffed Cheese Omelette.
Yes, this is a simple recipe just once the other ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delicious Keto Vegetable stuffed Cheese Omelette for your breakfast with your connections or family.
You can cook Keto Vegetable stuffed Cheese Omelette using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Keto Vegetable stuffed Cheese Omelette
- It's 3 of Eggs.
- You need 1/3 of Broccoli floret diced (medium).
- You need 1/2 of Onion diced (medium).
- Prepare 1/2 of Green Capsicum diced (medium).
- It's 1 of Green Chilli diced [Optional].
- You need as per taste of Salt.
- It's as per taste of Black Pepper.
- It's 3 tbsp of Olive Oil.
- It's 50 gms of grated Cheddar [Divide into 3 parts].
Keto Vegetable stuffed Cheese Omelette step by step
- Put 1 tbsp olive oil on a non stick pan and transfer all the vegetables to the pan and let stir-fry them for 2 minutes. Add salt for taste if required. Transfer and divide the stir-fried vegetables into two parts, one for stuffing of each omelette..
- Crack 3 eggs in a bowl and whisk them. Add salt and pepper according to taste and whisk. Add 1 part of grated cheddar cheese to the egg and whisk..
- Pour 1 tbsp olive oil to the frying pan and transfer one half of the egg content into the frying pan. Fry the eggs like a normal omelette..
- Add one part of the fried vegetables on the omelette and spread it evenly on one semi-circle of the omelette. Add one part of grated cheddar cheese, first on the perimeter of the semi-circle of the omelette, then on top of the vegetables. Roll the other semi-circle on top of the one with vegetables. Press gently on the edges so as the two sides stick with cheese. Cook from both the sides of the stuffed omelette..
- After one omelette is made, repeat step 3 & 4 for the remaining part of the omelette..
- Serve the two omelettes hot. If needed, you can top it up with more cheese..
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