Keto Peanut Butter Chocolate Fat Bombs. Keto Peanut Butter Chocolate Fat Bombs. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd. Because you can't go wrong with chocolate and peanut butter.
With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes.
Add the peanut butter, butter, sweetener, and vanilla to a mixing bowl and beat on medium speed until well combined.
Stir in the chocolate chip by hand.
Yes, this is an easy recipe just once the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Keto Peanut Butter Chocolate Fat Bombs for your dinner with your connections or family.
You can cook Keto Peanut Butter Chocolate Fat Bombs using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Keto Peanut Butter Chocolate Fat Bombs
- You need 2 cup of coconut oil.
- You need 2 cubes of coco butter/ butter/ ghee.
- Prepare 8 tbs of unsweetened peanut butter.
- Prepare 4 tbs of powdered erythritol based sweetener.
- You need 2 tbs of unsweetened Coca powder.
- It's 2 blocks of unsweetened dark chocolate.
Roll the dough between your hands to shape into a ball. A fat bomb is a keto friendly nut butter cup. It basically tastes like chocolate peanut butter freezer fudge! If you are newer to the keto diet, the keto diet is made up of high fat and low carb recipes.
Keto Peanut Butter Chocolate Fat Bombs step by step
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!).
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups...
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer..
These Peanut Butter Chocolate Fat Bombs are a keto dessert packed with rich dark chocolate and creamy peanut butter! Less than one net carb each! I've got a real treat for you today! Sometimes your sweet tooth calls and you need something quick and easy to satisfy it! You have to keep these peanut butter chocolate fat bombs in the fridge since they begin to melt at room temperature.
Just to let you know recipe already tested by team, you suitably follow all the cooking steps and prepare the ingredients to acquire the appetizing Keto Peanut Butter Chocolate Fat Bombs. If you have questions or requests on the order of this article, absorb approach us as soon as possible. And don't forget to bookmark this page therefore you will easily find it again later. The content source: https://cookpad.com
