Keto Chocolate Almond Cup Fat Bombs. Sharing my recipe for peanut butter or almond butter cups. Each chocolate almond fat bomb is then decorated by topping each one with an almond. If you're not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low).
Seal the fat bombs with the melted chocolate by pouring it on top of the filling, covering it completely.
Fat Bombs, Keto Bombs, Or Fat Fudge?
They're actually just three different names for the same *If you need the keto fat bombs to be nut free, simply use this recipe for Sugar Free Chocolate Chips instead of If you use almond butter and the UNREFINED coconut oil it tastes just like an almond joy!
Yes, this is an easy recipe just considering the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the tasty Keto Chocolate Almond Cup Fat Bombs for your breakfast with your friends or family.
You can cook Keto Chocolate Almond Cup Fat Bombs using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keto Chocolate Almond Cup Fat Bombs
- Prepare 21 oz of Lily’s baking chocolate.
- It's 1 cup of Creamy almond Butter (nothing added).
- You need 4 tablespoons of organic coconut oil.
- It's 1 cup of raw unsalted almond.
- Prepare of liquid keto sweetener.
A dream come true - chocolate almond butter fat bombs. It is low-carb and exploding with healthy fat, perfect for the new Keto you. Of all the different flavors to make I love these fat bombs. It's like a healthy almond joy!
Keto Chocolate Almond Cup Fat Bombs step by step
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water..
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm..
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These Almond Butter Chocolate fat bombs can be made within minutes. But if you really want them to be good, let them sit in the fridge for a while So for the days when you're struggling to get enough fat, or you just want a keto chocolate treat, these Almond Butter Chocolate fat bombs are a quick. Top each fat bomb with a small dollop of melted chocolate. Place in the refrigerator to firm and serve chilled! My hubby and I are both Keto-ers and we both loved them.
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