Keto Orange Cake. A keto orange pound cake is a moist buttery pound cake with delicious orange flavor. Plus, this pound cake recipe is dairy-free, gluten-free and paleo-friendly. While pound cakes have traditionally been made with flour, butter and sugar, I am here showing you how to make your pound cake the keto way.

This is fun to make and it definitely brings the child out in you! A recipe you can make with your kids and have fun doing it! Tender, citrusy cake topped with creamy, tangy cream cheese frosting is a simple, decadent pleasure.

Yes, this is an easy recipe just behind the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the tasty Keto Orange Cake for your dinner with your friends or family. You can cook Keto Orange Cake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keto Orange Cake

It's 3 cups of almond flour.
It's 2/3 cup of granulated erythritol based sweetener.
Prepare 2 tsp of baking powder.
You need 1/2 tsp of salt.
Prepare 3 of eggs.
Prepare 1/2 cup of avocado oil.
You need 1/4 cup of water.
It's of Juice from one orange.
Prepare of Orange zest from that orange.
You need 1 tsp of vanilla extract.

This soft, tender-crumbed Keto Orange Creamsicle Cake will take you back with the nostalgic flavors of orange and vanilla. Made with just coconut flour (no almond flour), this easy to assemble cake is perfect for everyday or casual celebrations. You won't believe these low-carb cake balls are healthy! It's real, and it's SO easy to make!

Keto Orange Cake step by step

Preheat the oven 325 F, grease your cake pan.
In a bowl, whisk 3 cups almond flour, baking powder salt and 2/3 cup sweetener. Add 3 eggs. Oil water and orange juice with zest. Combine really good. Transfer batter into greased pan, fix the top..
Bake 45 minutes or so. Until golden brown. Then use a rubber spatula to loosen it up, flip out on to a plate. Serve cool..

This keto orange olive oil cake with orange cream cheese frosting uses ingredients you likely already have on hand. For the Orange Olive Oil Cake. Start by adding the dry ingredients to a large bowl and stirring until they are combined. The orange zest tends to stick together, so be sure to break. Oranges are not a common ingredient in low carb cooking due to the high sugar content they contain.

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