Keto Creamy Egg Salad. Whether you're looking for a quick dish for a BBQ, picnic, get-together, or just need something quick and easy to batch cook for the week, this keto egg salad recipe is worth trying. Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat!
It's such a dream to have a bowl of the Keto Egg Salad in your fridge a few times a month.
Once you master the hard boiled eggs in the Instant Pot then the rest is a breeze.
After you've cooled the eggs, slice them in half and separate the hard yellow yolk from the hard egg white.
Actually this is a simple recipe just in the manner of the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delectable Keto Creamy Egg Salad for your dinner with your connections or family.
You can have Keto Creamy Egg Salad using 13 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Keto Creamy Egg Salad
- You need 4 of Egg (200g).
- You need 2 of baby cucumber Cucumber (300g).
- Prepare 1 of large Pickles (135g).
- You need 1 tsp of Dijon Mustard (5g).
- Prepare 1 cup of chopped Celery (100g).
- It's 2 of medium stalk Green Onion (30g).
- It's 1/4 cup of Mayonnaise (59g).
- You need of optional - to taste Salt (0g).
- It's of optional - to taste Black Pepper (0g).
- You need of optional - 1/8 tsp Cayenne Pepper (0g).
- You need of optional - 1 tbsp Dill (1g).
- Prepare of optional - 1 TBSP chopped jalepeno.
- Prepare of optional - 2 TBSP chopped red cabbage.
This keto Egg Salad is everything a good egg salad should be - it is creamy, it is rich, it is chunky, and it's got lots of flavor from a few surprising ingredients. What You Need to Make Keto Egg Salad. A pot with a fitted lid (important to have a lid) This Keto Egg salad is one of the tastiest low carb side dishes you can make. It's creamy, tangy, and full of flavor!
Keto Creamy Egg Salad instructions
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..
Plus, there's even avocado & bacon in it. That said, if you're looking for the best keto egg salad recipe, you've come to the right place. The Best Low Carb Keto Egg Salad KETO AVOCADO EGG SALAD. Easy, healthy and creamy Keto Avocado Egg Salad with no mayo is the way you have been craving for. Dash of lemon juice and Greek yogurt just adds into the perfection and will make you enjoy it day after day.
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