Recipe: Delicious Keto Crockpot Eggplant Parmesan

Delicious, fresh and tasty.

Keto Crockpot Eggplant Parmesan. Add crushed garlic and simmer for another minute. Can I fry the eggplant and finish in the slow cooker? If you have the time you can cook the eggplant by frying or in your Air Fryer.

Keto Crockpot Eggplant Parmesan Follow the instructions except layer the eggplant lasagna ingredients in the slow cooker. Eggplant (Brinjal) Parmesan is a delicious recipe created by Devialini, one of my readers. I tweaked the recipe a little by adding some cream to the beaten egg and dried Italian herbs to the Parmesan coating.

Believe it or not this is a simple recipe just behind the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Keto Crockpot Eggplant Parmesan for your lunch with your friends or family. You can cook Keto Crockpot Eggplant Parmesan using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto Crockpot Eggplant Parmesan

  1. Prepare 1 of small onion.
  2. Prepare 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
  3. It's 2 of medium, Organic Zucchini, Fresh.
  4. It's 2 of tbsp, Tomato Paste - Canned.
  5. It's 24 of oz., Crushed organic tomatoes.
  6. Prepare 1 of tsp, Organic Vegetable Base.
  7. It's 1 of tbsp, Organic Olive Oil.
  8. You need 1 of tsp, Crushed Garlic.
  9. Prepare 8 of oz., Fresh Mozzarella.
  10. You need 8 of oz., Ricotta Cheese.
  11. You need 8 of oz, Pecorino Romano.
  12. You need 8 of oz, Parmesan Cheese.
  13. Prepare 1 cup of filtered water.
  14. Prepare 1/2 tsp of salt.
  15. Prepare 1/4 tsp of freshly ground pepper.
  16. Prepare 1/4 tsp of red pepper flakes (optional).
  17. You need 2 dashes of ground nutmeg.

Eggplant Parmesan makes a great snack or side dish. If you follow a vegetarian keto diet, you can make it into a. Eggplant: You can leave it unpeeled. To season the eggplant: Salt, pepper, and garlic powder.

Keto Crockpot Eggplant Parmesan step by step

  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes..
  2. Add crushed garlic and simmer for another minute.
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes..
  4. Add the remaining ingredients and let simmer on medium for 6 hours.
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes..

For the coating: Egg and almond meal. To top the dish: Marinara sauce, shredded mozzarella, and grated parmesan. Chopped parsley: Used mostly for garnish. How to make keto eggplant parmesan. Using the oven makes it very easy.

Just to let you know recipe already tested by team, you simply follow every the cooking instructions and prepare the ingredients to get the savory Keto Crockpot Eggplant Parmesan. If you have questions or requests in the region of this article, keep busy get into us as soon as possible. And don't forget to bookmark this page as a result you will easily find it once more later. The content source: https://cookpad.com