Keto dosa. This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese.
I have been struggling to find a good dosa recipe which is crisp yet not too.
Try Priya's Keto Vegetarian Dosa made with the goodness of moong daal.
Make your lunch at work intresting.
Believe it or not this is a simple recipe just behind the additional ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delectable Keto dosa for your lunch with your friends or family.
You can have Keto dosa using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Keto dosa
- Prepare 1/2 cup of Almond flour.
- You need 1/2 cup of Shredded mozzarella.
- You need 1/2 cup of Thick coconut milk.
- You need to taste of Salt.
- You need 1 pinch of Cumin powder.
- It's 1 pinch of Hing.
- You need 1 tbsp of Coconut oil for frying dosa.
- You need 2 tbsp of Warm water (as required).
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Keto dosa instructions
- Take a bowl and mix add ingredients, make a batter..
- Let the batter rest for atleast 15 min..
- Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape..
- Cook in medium flame..
- It look golden and the side begin to lift a bit from the pan..
- Fold over and serve keto disappear with ur favorite chutney..
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