Recipe: Delicious Low carbs Keto tomato masala rice (using cauliflower riced)

Delicious, fresh and tasty.

Low carbs Keto tomato masala rice (using cauliflower riced).

Low carbs Keto tomato masala rice (using cauliflower riced)

Literally this is a simple recipe just past the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the savory Low carbs Keto tomato masala rice (using cauliflower riced) for your dinner with your friends or family. You can have Low carbs Keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Low carbs Keto tomato masala rice (using cauliflower riced)

  1. You need 1.5 cup of cauliflower grated.
  2. Prepare 1/4 cup of peanuts.
  3. It's 1 tsp of ghee.
  4. You need 1 of onion roughly chopped.
  5. It's 1/2 tsp of ginger garlic paste.
  6. You need 2 of green chilli chopped.
  7. You need 1 of small tomato chopped.
  8. You need 1/2 cup of tomato puree.
  9. You need 2 of bay leaves.
  10. It's 3-4 of cloves.
  11. You need 1 inch of cinnamon.
  12. It's 2 of red chilli.
  13. It's 2 tsp of yogurt.
  14. Prepare 1/2 tsp of turmeric powder.
  15. It's 1/2 tsp of chilli powder.
  16. It's as per taste of Salt.
  17. You need as needed of Some curry leaves.
  18. Prepare as needed of Chopped coriander leaves.

Low carbs Keto tomato masala rice (using cauliflower riced) instructions

  1. First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper..
  2. Assemble all the ingredients together..
  3. Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ginger garlic paste, curry leaves,peanuts and saute for few minutes..
  4. Then add the chopped tomato and when they slender then add the yogurt in it..
  5. Then add the tomato puree and the remaining ingredients in it..
  6. Saute it for sometimes and put the cauliflower rice in it and cover the lid..
  7. After 2-3 minutes your rice is now ready..
  8. Add some chopped coriander leaves,mix it well and switch off the flame..
  9. Serve hot with any raita by garnishing with some chopped coriander leaves..

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