How to Prepare Appetizing Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

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Slow cooked Authentic Andhra Curry & cauliflower rice(keto).

Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Actually this is an easy recipe just afterward the additional ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty Slow cooked Authentic Andhra Curry & cauliflower rice(keto) for your dinner with your associates or family. You can cook Slow cooked Authentic Andhra Curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

  1. You need 1 of whole chicken, washed and cut into bite size pieces.
  2. It's 1 of onions, chopped.
  3. You need 2-3 of cardamoms.
  4. Prepare 1-2 tbsp of ghee.
  5. You need of Salt.
  6. Prepare of Few springs of curry leaves.
  7. It's 1 tbsp of tamarind paste.
  8. You need 1/4 tsp of tumeric powder.
  9. It's of For the masala:.
  10. Prepare 1 tbsp of coriander seeds/ powder.
  11. Prepare 1 tbsp of cumin seeds/powder.
  12. You need of Few peppercorns.
  13. You need 1/2 inch of cinnamon.
  14. It's 3 of cloves.
  15. Prepare 1/4 tbsp of mustard seeds.
  16. Prepare 1/2 tbsp of fennel seeds.
  17. You need 3-4 of dried red chillies, 2 if u like mild.
  18. Prepare 2 of onions chopped.
  19. You need 1 tbsp of ginger garlic paste.
  20. Prepare 2 tbsp of ghee.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) instructions

  1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
  2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
  3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
  4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
  5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
  6. Cover and cook on low heat for 30 to 40mins..
  7. Remove the lid and season with salt.
  8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
  9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
  10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
  11. The meat turned out soo juicy and tender. Had to take a picture while eating..
  12. Bonapetit ♡♡♡.

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