Easiest Way to Make Appetizing Keto Friendly Eggplants with spicy chickpeas

Keto Friendly Eggplants with spicy chickpeas.

Surprisingly this is a simple recipe just in the manner of the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Keto Friendly Eggplants with spicy chickpeas for your lunch with your associates or family. You can cook Keto Friendly Eggplants with spicy chickpeas using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keto Friendly Eggplants with spicy chickpeas

1. It's 1 of onion chopped.
2. You need 4 of garlic cloves chopped.
3. Prepare 1 tbsp of fresh ginger, peeled and chopped.
4. Prepare 4 tbs of ghee/coconut butter.
5. It's 2 tsp of ground cumin.
6. It's 2 tsp of ground coriander.
7. You need 1 tsp of ground turmeric.
8. Prepare 1 tsp of garam masala.
9. It's 1 tsp of mild curry powder.
10. Prepare 2 of cups/150 g. Mushrooms/ chopped.
11. It's 1 of large tomato(chopped).
12. It's 1 of cup/250 g. canned chickpeas, drained.
13. You need 2 of aubergines/ narrow eggplant, splint in half.
14. Prepare of Freshly ground black pepper.

Keto Friendly Eggplants with spicy chickpeas step by step

1. Purée the onion garlic, ginger and chili with little drops of water in a food processor or blender.heat two tbs in a saucepan set over a moderate heat until hot..
2. Add the onion purée and fry until dried out and starting to color, about 6-8 min.sprinkle over the spices and cook over reduced heat 2 more min..
3. Stir in the mushrooms and tomato and fry for 3-4 mins more. Until softened.
4. Stir in the chick peas and enough warm water to make gravy. Bring to a simmer and cook over very low heat..
5. Preheat the oven 400F line.cut eggplants in half score the flesh with tip of a knife with diagonal lines.arange on prepared tray and brush the flesh with remaining ghee or preferred butter. Season with salt and pepper. Roast 25-30 minutes until tender.remove from the oven and let them cool.
6. To serve, arrange the eggplants on plates and top with curry sauce.

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