Recipe: Perfect Keto lamb Thai green curry

Delicious, fresh and tasty.

Keto lamb Thai green curry.

Keto lamb Thai green curry

Actually this is an easy recipe just taking into consideration the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the appetizing Keto lamb Thai green curry for your lunch with your friends or family. You can have Keto lamb Thai green curry using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Keto lamb Thai green curry

  1. It's 1 tbsp of fresh ginger, crushed.
  2. You need 3 cloves of garlic, crushed.
  3. You need 1 tbsp of lime zest.
  4. You need 2 tbsp of coconut oil.
  5. It's 2 cans of coconut cream.
  6. You need 1 of medium onion, diced.
  7. You need 1 of yellow bell pepper.
  8. It's 1 of red bell pepper.
  9. Prepare 2 of lamb steaks (mine were BBQ leftovers).
  10. You need 2 tbsp of Thai green dry spices.
  11. You need 2 tbsp of low carb Thai green paste.
  12. Prepare 1 tbsp of dark soy sauce.
  13. Prepare 1 tbsp of fish sauce.
  14. You need of Salt & pepper.
  15. It's of Fresh parsley and lemon wedges for garnish.

Keto lamb Thai green curry instructions

  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
  2. In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
  4. Add the freshly crushed ginger and lime zest. Stir well..
  5. Add the cooked lamb, and stir to ensure that lamb is browning..
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
  7. Simmer the curry, partially covered, for 15 min..
  8. Remove the lid and simmer for another 10 minutes..
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..

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