Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto).

Yes, this is an easy recipe just when the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delicious Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) for your dinner with your connections or family. You can cook Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

Prepare 1 tbsp of hazelnut butter.
It's 1 tsp of sweetener or maple syrup.
It's 200 mls of full fat coconut milk.
You need 1 tbsp of chia seeds.
It's of Crushed hazelnuts, toasted coconut and cocoa powder for topping.

Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) step by step

Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds..
Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder..

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