Recipe: Appetizing Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto).

Believe it or not this is a simple recipe just later than the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the appetizing Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) for your breakfast with your associates or family. You can have Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

1. You need 1 tbsp of hazelnut butter.
2. You need 1 tsp of sweetener or maple syrup.
3. It's 200 mls of full fat coconut milk.
4. It's 1 tbsp of chia seeds.
5. Prepare of Crushed hazelnuts, toasted coconut and cocoa powder for topping.

Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) instructions

1. Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds..
2. Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder..

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