Keto, low carb bacon and cheese stuffed courgette/zucchini.

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Ingredients of Keto, low carb bacon and cheese stuffed courgette/zucchini

Prepare 1 of large courgette.
You need 1 slice of bacon.
It's 50 g of sliced cheese approx.
Prepare 1 tsp of garlic powder.
Prepare knob of butter or drizzle of olive oil.
Prepare of salt and pepper to season.
You need of cream cheese -optional.

Keto, low carb bacon and cheese stuffed courgette/zucchini step by step

Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through..
Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap..
Cut bacon and place slices into remaining empty slots.
Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here..
Bake in preheated oven at 200 c for 15 minutes.

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