Easiest Way to Cook Perfect Low carbs Keto tomato masala rice (using cauliflower riced)

Low carbs Keto tomato masala rice (using cauliflower riced).

Surprisingly this is a simple recipe just behind the other ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delectable Low carbs Keto tomato masala rice (using cauliflower riced) for your lunch with your friends or family. You can have Low carbs Keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Low carbs Keto tomato masala rice (using cauliflower riced)

1. Prepare 1.5 cup of cauliflower grated.
2. Prepare 1/4 cup of peanuts.
3. You need 1 tsp of ghee.
4. Prepare 1 of onion roughly chopped.
5. Prepare 1/2 tsp of ginger garlic paste.
6. It's 2 of green chilli chopped.
7. It's 1 of small tomato chopped.
8. Prepare 1/2 cup of tomato puree.
9. It's 2 of bay leaves.
10. You need 3-4 of cloves.
11. You need 1 inch of cinnamon.
12. Prepare 2 of red chilli.
13. It's 2 tsp of yogurt.
14. It's 1/2 tsp of turmeric powder.
15. It's 1/2 tsp of chilli powder.
16. It's as per taste of Salt.
17. It's as needed of Some curry leaves.
18. It's as needed of Chopped coriander leaves.

Low carbs Keto tomato masala rice (using cauliflower riced) step by step

1. First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper..
2. Assemble all the ingredients together..
3. Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ginger garlic paste, curry leaves,peanuts and saute for few minutes..
4. Then add the chopped tomato and when they slender then add the yogurt in it..
5. Then add the tomato puree and the remaining ingredients in it..
6. Saute it for sometimes and put the cauliflower rice in it and cover the lid..
7. After 2-3 minutes your rice is now ready..
8. Add some chopped coriander leaves,mix it well and switch off the flame..
9. Serve hot with any raita by garnishing with some chopped coriander leaves..

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