Keto Gluten-Free Italian Meatballs. They are keto, nut-free & make a perfect dinner or appetizer. Juicy, tender, low-carb, and gluten-free without breadcrumbs. Meatballs are such a classic Italian recipe, it would be a shame to not be able to enjoy them.
The ingredients in these meatballs are simple: ground beef, sausage, Parmesan, spices, and mozzarella..
All Recipes Beef Casseroles Cheese Gluten-Free Italian Keto Recipes Main Dishes One Pan Pork.
Whether on a Keto Diet or just cutting carbs, with this recipe for Low Carb Italian Meatballs you'll have a scrumptious gluten-free dish.
Believe it or not this is an easy recipe just later the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delicious Keto Gluten-Free Italian Meatballs for your breakfast with your associates or family.
You can have Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Keto Gluten-Free Italian Meatballs
- It's 2 lbs of 80/20 ground beef.
- You need 2 of eggs.
- Prepare 1 of onion chopped fine.
- You need 3/4 C of almond flour.
- You need 5 cloves of minced garlic.
- You need 1/3 C of grated parmesan.
- You need 1 of beef bouillon cube, broken up.
- It's 1/2 tsp of each of oregano and Italian seasoning.
- You need 1 jar of low net carb spaghetti sauce.
Low Carb, Gluten-Free Italian Meatballs Without Sacrificing Flavor For a gluten-free option, grab your favorite GF noodles to use instead, and use almond flour instead of regular flour in the meatballs. To make this recipe keto-friendly, omit the small amount of honey in the marinara sauce, and use almond flour instead of regular. The Best Gluten Free & Keto Meatballs The Meat. My personal favorite meat combo when it comes to meatballs (think our Swedish meatballs, ragu, bolognese, etc) is a fifty-fifty of ground beef and pork.
Keto Gluten-Free Italian Meatballs instructions
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..
Nothing fancy or pricey, just your good-old (and plenty fatty!) ground chuck. But if you are feeling like spiffing things up a notch, adding ground veal is truly incredible too. Grain free Italian Meatballs, Paleo Friendly, Keto, Low Carb, Gluten Free made with beef and pork, my Grandmother's tomato sauce. Whether you prefer your meatballs baked or fried, my keto low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's. I have re-vamped my recipes so they can enjoy good food with the rest of the family.
Just to let you know this recipe already tested, you helpfully follow all the cooking instructions and prepare the ingredients to acquire the savory Keto Gluten-Free Italian Meatballs. If you have questions or requests vis--vis this article, charm approach us as soon as possible. And don't forget to bookmark this page thus you will easily locate it anew later. The content source: https://cookpad.com
