Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto). Enjoy Planters Nuts For Your Next Snack. The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species.

The hazelnut, also known as the filbert, is a type of nut that comes from the Corylus tree. It is mostly cultivated in Turkey, Italy, Spain and the United States. The plants are native to the north temperate zone.

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Ingredients of Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

It's 1 tbsp of hazelnut butter.
You need 1 tsp of sweetener or maple syrup.
You need 200 mls of full fat coconut milk.
You need 1 tbsp of chia seeds.
You need of Crushed hazelnuts, toasted coconut and cocoa powder for topping.

Several species are of commercial importance for their nuts, and a number are valuable hedgerow and ornamental trees grown for their colourful autumnal foliage. The edible nut of a hazel, having a hard smooth brown shell. See hazel. n the nut of a hazel shrub, having a smooth shiny. Hazelnut oil is currently being promoted as another healthy alternative cooking oil.

Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) instructions

Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds..
Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder..

The oil provides a great flavor and comes in Italian and American hazelnut varieties. Hazelnut paste is a sweetened mix of sugar and ground hazelnuts. It can be used to make marzipan, icings and other ingredients for baking. The hazelnut is the hard-shelled fruit of the hazelnut tree. Currently, the world's top three producers of hazelnuts are Turkey, Italy, and the United States.

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