Keto Chocolate Coconut Bars (Bounty style :) ). Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. Most of the ingredients are keto. Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar.

But for now lets stick to the recipe of out keto chocolate coconut bars. Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy candy bar that you can make at home.

Surprisingly this is a simple recipe just past the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delicious Keto Chocolate Coconut Bars (Bounty style :) ) for your breakfast with your connections or family. You can cook Keto Chocolate Coconut Bars (Bounty style :) ) using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Keto Chocolate Coconut Bars (Bounty style :) )

You need of For the Filling.
You need 200 g of Unsweetened Dessicated Coconut.
You need 1/2 Cup of Erythritol.
It's 1 Cup of Coconut Cream (see note in instructions).
It's 1/2 Cup of Coconut Oil.
You need 2 Tsp of Vanilla Paste or Essence.
You need of For the Chocolate Coating.
Prepare 130 g of 85% Chocolate.
Prepare 2 Tbsp of Cocoa Butter (Or Butter Or Coconut oil).
It's 1 Tsp of Vanilla paste or Essence.

I remember eating Bounty bars aka Mounds bars when I was a kid - I used to adore them. My keto & paleo version of this popular treat is nowhere as I made several versions of my healthier Bounty bars and they were always a big hit even amongst my non-keto friends. In fact, they are so good that. I am ALL about the low carb chocolate coconut recipes.

Keto Chocolate Coconut Bars (Bounty style :) ) instructions

Preheat oven to 180 and line a baking sheet..
Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes.
Using a spatula, mix all of the other filling ingredients and then add the cooled coconut..
Divide in to 16 peices and form into small bars..
Refrigerate the bars for 30 minutes..
Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down..
Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes..
Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes..
Store in the refrigerator in an airtight container for up to a week..
Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid..

I'm also all The best kind of coconut to use would be shredded coconut flakes or macaroon style coconut flakes. Homemade coconut bounty bars - with a rich dark chocolate shell. Cherry chocolate coconut bars sound so amazing. Really not sure about the mango though… The recipe is based on one for healthy Mounds bars that I posted a few years ago and then completely forgot about until just recently. These completely healthy, sugar-free no bake keto coconut bars are a perfect keto snack/keto fat This post will show you how you can easily make a healthy version of Mounds Bars/Bounty Bars at Take the coconut filling with the chocolate bottom out of the silicone mold and place the "naked".

Just to let you know the recipe already tested, you helpfully follow all the cooking steps and collect the ingredients to acquire the savory Keto Chocolate Coconut Bars (Bounty style :) ). If you have questions or requests just about this article, occupy admission us as soon as possible. And don't forget to bookmark this page so you will easily find it once again later. The content source: https://cookpad.com