Keto dosa. Answer a few simple questions to receive your personalised keto diet plan. This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. The simplest and quickest way to make Keto Dosa is to replace the regular rice flour with Almond flour and then mix it with Coconut milk, pinch of cinnamon powder and Mozzarella Cheese.

Keto dosa It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Dosa is a South Indian, fermented crepe made from rice and black lentils.

Believe it or not this is an easy recipe just taking into account the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delectable Keto dosa for your lunch with your associates or family. You can cook Keto dosa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto dosa

You need 1/2 cup of Almond flour.
You need 1/2 cup of Shredded mozzarella.
You need 1/2 cup of Thick coconut milk.
Prepare to taste of Salt.
It's 1 pinch of Cumin powder.
Prepare 1 pinch of Hing.
Prepare 1 tbsp of Coconut oil for frying dosa.
It's 2 tbsp of Warm water (as required).

Since the regular version of Dosa is prepared using the rice lentil batter which is high in carbohydrates ,hence regular dosa cannot be a part of keto diet, having said that you can make still make Keto Version of Tasty dosa by replacing the original ingredients with almond flour ,coconut milk and cheese. Dosa is the favoured breakfast food for South Indians around the world. Low Net Carbs, High Fat and Moderate Protein along with essential Vitamins and Minerals like Vitamin A, Vitamin C, Magnesium, Calcium, Niacin, etc. Street Style Peri-Peri Dosa: As foodies we love trying new street food and when we saw simple dosa recipes we knew that we will customize and make our one of favorite peri peri cheese dosa. its so.

Keto dosa step by step

Take a bowl and mix add ingredients, make a batter..
Let the batter rest for atleast 15 min..
Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape..
Cook in medium flame..
It look golden and the side begin to lift a bit from the pan..
Fold over and serve keto disappear with ur favorite chutney..

Before making the dosa soak the sprouts in fresh water for half an hour. Strain the water lightly from the sprouts, after about half an hour. Put the sprouts in a mixer or a food processor and get ready to make a paste of them. GLUTEN FREE : —- NutroActive Keto Dosa Mix is Gluten Free as it is made using nuts and seeds like peanuts, almond flour. Dosa is one of the most enjoyed & loved south Indian dishes by everyone.

I want just inform you that recipe already tested by team, you helpfully follow all the cooking steps and prepare the ingredients to get the savory Keto dosa. If you have questions or requests on the order of this article, make smile entry us as soon as possible. And don't forget to bookmark this page suitably you will easily find it anew later. The content source: https://cookpad.com