Keto lemon cheesecake bombs. If you're a fan of chocolate and keto fat bombs in general, you will love this lemon cheesecake chocolate fat bombs recipe. Dark chocolate helps protect the heart. It is rich in antioxidants and stimulates blood flow to the brain and improves cognitive function.
These are the BEST keto lemon cheesecake fat bombs with a super tasty and easy recipe.
You can not go wrong with these keto sweets full of lemon Perfect low carb dessert, snack or treat.
Grab some keto essential ingredients and learn how to make Keto Lemon Cheesecake Fat Bombs In a.
Believe it or not this is a simple recipe just afterward the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Keto lemon cheesecake bombs for your lunch with your friends or family.
You can cook Keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Keto lemon cheesecake bombs
- Prepare 6 oz of cream cheese.
- It's 1/2 stick of salted butter.
- It's 1 Tbsp of vanilla extract.
- You need 2 Tbsp of Lemon paste.
- You need 2 Tbsp of granulated sugar.
- You need 2 Tbsp of water.
- You need 1/4 cup of coconut flour.
- It's of Coating.
- It's 1 Tbsp of granulated sugar.
- It's 1/2 cup of unsweetened coconut shreds.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These Keto Egg Fast Lemon Cheesecake fat bombs are delicious bites of lemony goodness even if you are not following the Keto Egg Fast diet. Anyone doing low carb or keto will love these. Anyone who breathes and eats food will love these!
Keto lemon cheesecake bombs instructions
- Soften cream cheese and butter. Mix together..
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
- Mix all together. Freeze for 10 minutes..
- Form into balls. Roll into coconut coating..
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