Recipe: Yummy Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Delicious, fresh and tasty.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom, Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,. Add cream cheese and cheddar (i used colby jack) in the center, then. Zucchini Crisps / Fat Bombs / Keto Cheese Chips.

Actually this is a simple recipe just subsequent to the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delicious Zucchini Crisps / Fat Bombs / Keto Cheese Chips for your dinner with your associates or family. You can cook Zucchini Crisps / Fat Bombs / Keto Cheese Chips using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini Crisps / Fat Bombs / Keto Cheese Chips

  1. It's 1 of large (diameter) Zucchini.
  2. It's of Cream Cheese.
  3. It's of Cheddar.
  4. Prepare of Parmesan.
  5. You need of Butter.
  6. Prepare of Pink Salt or Sea salt.
  7. Prepare of Pepper (optional).

These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips! Trialed & tested for best results. Calculate your ideal fat, protein & carb intake. These one-ingredient keto Cheddar cheese crisps are an easy snack for anyone who is following a They are much healthier than potato chips and way more fun than veggie sticks.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips step by step

  1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..
  2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
  3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..
  4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..
  5. I kept an eye on it and turned down the temperature when it was starting to get some color..
  6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊.
  7. Consume right away, as storing it loses the crisp..

Baked Zucchini Parmesan Chips (Keto Diet Friendly Snack) When it comes to the perfect keto diet snack, nothing comes close to zucchini chips. They are healthy, tasty, and low-carb. In particular, these cheesy parmesan zucchini chips are my favorite. Line large baking sheet with parchment paper. Keto Zucchini Chips Written By GB Hernandez.

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