Recipe: Perfect Chocolate almond Keto Fat Bombs

Delicious, fresh and tasty.

Chocolate almond Keto Fat Bombs. Make the best keto fat bombs—decadent, rich & chocolatey. Halloween is one of my very favorite holidays. Jump scares (for others, not me lol), dressing like you're a kid again, tons of candy, and basically whole.

Chocolate almond Keto Fat Bombs Keto Chocolate Almond Fat Bombs are a keto-friendly, decadent and indulgent snack. Perfect for days you need to increase your fat intake or are craving a Hershey's bar. Fat bombs were something it took me a while to wrap my head around.

Believe it or not this is an easy recipe just subsequently the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delicious Chocolate almond Keto Fat Bombs for your breakfast with your associates or family. You can cook Chocolate almond Keto Fat Bombs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate almond Keto Fat Bombs

  1. It's 1/2 cup of organ tic coconut oil.
  2. It's 1/2 cup of almond butter.
  3. You need 1/4 cup of organic cocoa powder.
  4. You need 2 packets of Stevia or any other sweetener you prefer.
  5. Prepare 1/4 tsp. of Salt.
  6. Prepare 10-15 of chopped Marcona Almonds.
  7. Prepare 1/2 tsp. of vanilla extract.

If you're new to keto, fat bombs are essentially a high fat snack, usually something sweet and/or cream cheese-based, that you eat to increase your daily fat. My three favorite flavors when it comes to a dessert — whether it's a cookie, ice cream, or a candy bar — are chocolate, almond and toffee. This keto candy bar / fat bomb brings all three together in a wonderful "grown up" candy bar. This recipe uses another recipe of mine, toffee almonds / brittle.

Chocolate almond Keto Fat Bombs instructions

  1. Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds..
  2. Next add the cocoa powder, salt, vanilla and sweetener and wisk together well..
  3. Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!.
  4. Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes..

Plus, the almond butter makes these so delicious and the chocolate makes it even better! Store these in the freezer for a super cold treat or in the refrigerator for a treat that is. These Chocolate Coconut Almond Fat Bombs are about the fourth fat bomb recipe that I have made. Fat bombs have become a staple in my house. When you are eating a low carb high fat diet, or keto diet, fat bombs are a great way to get healthy fats into your diet, like avocado and coconut oil.

I want just inform you that recipe already tested, you helpfully follow all the cooking instructions and prepare the ingredients to get the appetizing Chocolate almond Keto Fat Bombs. If you have questions or requests in relation to this article, divert admittance us as soon as possible. And don't forget to bookmark this page so you will easily locate it again later. The content source: https://cookpad.com