4 cheese zucchini lasagna (keto). Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!

Use zucchini noodles and a low carb marinara to enjoy lasagna without the carbs! Made Keto bread and toasted it with some of the cheese. I've made this dish a gazillion times and even shared it in my first cookbook!

Actually this is a simple recipe just following the extra ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the appetizing 4 cheese zucchini lasagna (keto) for your breakfast with your associates or family. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of 4 cheese zucchini lasagna (keto)

It's 3 lbs of ground turkey browned and drained.
It's 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
It's 4 of eggs whisked.
It's 1 (8 oz) of bag of low fat mozzarella shredded.
Prepare 1 (8 oz) of bag of sharp cheddar shredded.
You need 1 (8 oz) of low fat cream cheese.
Prepare 1/2 cup of parm cheese.
You need 1 can of cream of chicken healthy request.
It's to taste of Salt and pepper.

Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This Keto Three-Cheese Zucchini Alfredo Lasagna is so yummy, you'll definitely be coming back for more!

4 cheese zucchini lasagna (keto) instructions

Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

This recipe is relatively fast and easy to make. But if you are like me, you like to be as prepared as possible. (Being prepared means less likelihood that you will cheat on your diet!) To keep your lasagna from becoming watery, it's important to add salt to it and then let it sit so the liquid comes out. The thinner your slices, the less watery it will be too. What is Farmer Cheese and why use it in keto zucchini lasagna? Farmer cheese is also known as dry curd cottage cheese.

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