Keto Pancakes. Browned butter adds a nutty aroma to keto-friendly, almond-coconut flour pancakes. Linda Marie says, "While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes. Top with your choice of keto-approved syrup, keto whipped cream, and/or berries." Keto Pancakes recipe that is THE BEST to ever have been made in our household!
But only a few mimic the fluffy, cakey texture of traditional pancakes.
This American classic is the perfect low-carb breakfast for lazy weekend mornings or even a weekday treat or dessert.
Just because you're on the Keto diet doesn't mean you've gotta miss out on the joys of flapjacks.
Literally this is an easy recipe just bearing in mind the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the tasty Keto Pancakes for your lunch with your associates or family.
You can have Keto Pancakes using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Keto Pancakes
- It's 3 of egg whites.
- It's 3 of egg yolks.
- Prepare 3 of tblsp cream cheese, softened.
- It's 1 1/2 teaspoons of baking powder.
- It's 2 tablespoons of heavy whipping cream.
- It's 1/2 teaspoon of vanilla extract.
- Prepare 2 tablespoons of granulated erythritol.
- It's 1/4 teaspoon of Lemon juice.
- It's of Oil, for pan.
These delicious Easy Keto Pancakes are a simple and healthy brunch option for when your craving a carb-filled breakfast but don't want to mess up your macros. If you're looking for more delicious keto recipes then be sure to try this homemade keto ice cream or this keto pizza. Aunt Rocky's Fluffy LCHF Pancakes (Lo. Tips for Better Pancakes By: Jennifer Anderson.
Keto Pancakes instructions
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined..
- In a large bowl, whisk together the remaining batter ingredients..
- Fold one-third of the batter into the meringue at a time..
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through..
- Serve with Keto Maple Syrup or your favorite toppings..
The pancakes will be gritty if you use almond meal, ground almonds, or any other type. Use a mild, neutral tasting avocado oil, not extra virgin. It should be almost clear, not dark. Otherwise any other neutral tasting oil works great, too. Video Showing How To Make Keto Pancakes: Low Carb with Jennifer is a low carb and keto recipe blog.
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