Keto brownies. Answer a few simple questions to receive your personalised keto diet plan. You've never tasted brownies this chocolatey & moist! The brownies are perfectly sweet enough to serve on their own, but if you want keto brownies with frosting, I love this Chocolate Cream Cheese Frosting Recipe.

Finding quick, low carb desserts are a great way to help make sure you stay on track if you have a sweet tooth like I do, and this recipe will quickly go into your rotation! And if you need even more chocolate in your life, be sure to check out my recipe for Keto Peanut Butter. The perfect example of this is keto brownies.

Literally this is an easy recipe just subsequent to the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Keto brownies for your breakfast with your associates or family. You can cook Keto brownies using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Keto brownies

You need 100 gr of butter.
Prepare 150 gr of dark chocolate.
It's 75 gr of brown erythritol.
You need 75 gr of graduated erythritol.
Prepare 2 of eggs.
Prepare 45 gr of high fiber flour.
You need 45 gr of cocoa.
It's 1 tbsp of vanilla essence.

Though traditional recipes are loaded with flour and sugar, this doesn't mean these unhealthy ingredients are necessary. In fact, all it takes is a few simple swaps to make satisfying brownies that are keto-friendly and healthy. These Extra Fudgy Keto Brownies are dense like fudge and moist like cake - the way brownies should be. Just a tiny amount of coconut flour goes a long way in this recipe, ensuring your brownies don't taste like coconut and allowing the rich, chocolate flavor take center-stage.

Keto brownies step by step

Preheat the oven to 180°C. Get a square tray ready and linen with some parchment paper..
In a microwavable dish add the butter, dark chocolate pieces and both types of erythritol..
Melt on medium heat for 1 minutes, stirring constantly until the erythritol is completely dissolved..
Let it cool for a few minutes and add eggs, one by one, mixing well. Add the vanilla essence..
Add the flour and the cocoa through a sieve to ensure there are no lumps..
Once the mixture is well incorporated add it to the square tray..
Cook for 15min at 180° C, let it cool slightly before removing from the tray. Enjoy!.

Fudgy keto brownies are freezer friendly and can be stored in the freezer. Wrap the brownies in parchment paper and place them in a ziplock bag or shallow container. The Best Keto Brownies Recipe is mixed with almond flour, coconut sugar, cocoa powder to create a soft, crisp outside and a rich, fudgey inside with surprising chocolate chunks in every bite. A must have sweet and salty dessert! A little sweetness is just what you need to keep you going.

Just to let you know the recipe already tested by team, you conveniently follow all the cooking instructions and collect the ingredients to get the savory Keto brownies. If you have questions or requests with reference to this article, interest retrieve us as soon as possible. And don't forget to bookmark this page consequently you will easily locate it anew later. The content source: https://cookpad.com