Keto Vegetable stuffed Cheese Omelette. If you like spice, top your omelet with your favorite keto-friendly hot sauce. Learn how to make a keto omelette for breakfast, lunch, or dinner. It is an excellent way to use up leftover vegetables, precooked meat, and fresh herbs.

Simple cheese omelette recipe for Breakfast or Evening snack. Preparation Whisk the egg and milk in a bowl with a fork until thoroughly combined. Learn how to make an omelet.

Believe it or not this is an easy recipe just taking into account the other ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delicious Keto Vegetable stuffed Cheese Omelette for your dinner with your friends or family. You can cook Keto Vegetable stuffed Cheese Omelette using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto Vegetable stuffed Cheese Omelette

It's 3 of Eggs.
You need 1/3 of Broccoli floret diced (medium).
It's 1/2 of Onion diced (medium).
It's 1/2 of Green Capsicum diced (medium).
Prepare 1 of Green Chilli diced [Optional].
It's as per taste of Salt.
It's as per taste of Black Pepper.
It's 3 tbsp of Olive Oil.
It's 50 gms of grated Cheddar [Divide into 3 parts].

Beat together the eggs and some salt and pepper in a bowl. Let the eggs finish cooking, then gently fold or roll your omelette. Sprinkle shredded cheese on top of the omelette. Let the omelette cook another minute or so, until the filling is warmed through and melty.

Keto Vegetable stuffed Cheese Omelette step by step

Put 1 tbsp olive oil on a non stick pan and transfer all the vegetables to the pan and let stir-fry them for 2 minutes. Add salt for taste if required. Transfer and divide the stir-fried vegetables into two parts, one for stuffing of each omelette..
Crack 3 eggs in a bowl and whisk them. Add salt and pepper according to taste and whisk. Add 1 part of grated cheddar cheese to the egg and whisk..
Pour 1 tbsp olive oil to the frying pan and transfer one half of the egg content into the frying pan. Fry the eggs like a normal omelette..
Add one part of the fried vegetables on the omelette and spread it evenly on one semi-circle of the omelette. Add one part of grated cheddar cheese, first on the perimeter of the semi-circle of the omelette, then on top of the vegetables. Roll the other semi-circle on top of the one with vegetables. Press gently on the edges so as the two sides stick with cheese. Cook from both the sides of the stuffed omelette..
After one omelette is made, repeat step 3 & 4 for the remaining part of the omelette..
Serve the two omelettes hot. If needed, you can top it up with more cheese..

Move the finished omelette to a plate, and continue making the rest of the omelettes. Today, I am sharing a keto omelette recipe featuring sausage! This isn't just any keto breakfast recipe, this is the perfect omelette. Sausage, Eggs & Cheese - Oh My! It's not only the perfect circle shape, more on that in a minute - but it is the perfect combination of cheese, eggs, sausage and cooked to.

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