Keto Carrot Cake. The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake with almond flour are surprisingly easy. So moist and delicious, no one will guess it's gluten-free and sugar-free.

It is hard to believe the low carb cake is sugar-free and gluten-free. How to make keto carrot cake. I'm a very lazy cook, and almost always make simple, one-layer cakes such as this Greek yogurt cake, this almond flour chocolate cake, or this keto pound cake.

Yes, this is an easy recipe just in the manner of the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Keto Carrot Cake for your breakfast with your friends or family. You can have Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Keto Carrot Cake

You need of Carrot Sponge.
You need 2 cups of carrot cake.
Prepare 180 gr of unsalted butter.
Prepare 189 gr of granulated erythritol.
It's 4 of eggs.
Prepare 2 tsp of vanilla essence.
Prepare 250 gr of almond flour.
It's 2 tbsp of coconut flour.
Prepare 2 tsp of cinnamon.
You need 1/2 tsp of nutmeg.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of xanthan gum.
You need 2 tsp of baking powder.
Prepare 150 gr of chopped walnuts.
It's of Cream cheese frosting.
You need 250 gr of mascarpone cheese.
It's 200 ml of double cream.
Prepare 150 gr of powdered erythritol.
Prepare of Vanilla essence.

I only make layer cakes on birthdays. So this keto birthday cake is a rare occurrence in our household! Carrot cake is far from keto-friendly. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs.

Keto Carrot Cake step by step

Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
Mix the dry ingredients into the butter mixture on low speed until combined..
Stir in the grated carrots and chopped nuts..
Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.

Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don't match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting.. This cake is so moist and delicious, it will quickly become your new favorite keto dessert recipe. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste. If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack. How to Make Keto Carrot Cake.

Just to let you know the recipe already tested by team, you conveniently follow all the cooking instructions and collect the ingredients to get the appetizing Keto Carrot Cake. If you have questions or requests on the subject of this article, absorb entry us as soon as possible. And don't forget to bookmark this page thus you will easily find it over later. The content source: https://cookpad.com