Keto Stufft Burger. These Keto Stuffed Bacon Burgers are simple, easy and bursting with delicious flavor. The inside of these burgers are loaded with parmesan cheese, crispy bacon, onions and mushrooms - the perfect keto treat! Print Pin Save to My Recipes View my Recipes.
Anyone can simply remove the bread on a burger and call it "keto-friendly" however, this hamburger is not just ANY.
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Actually this is a simple recipe just following the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Keto Stufft Burger for your lunch with your friends or family.
You can have Keto Stufft Burger using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Keto Stufft Burger
- It's 4 lb of Ground Beef 80/20.
- It's 4 of Large Eggs.
- You need 1/3 Cup of Coconut Flour.
- You need 1 of Large Red Bell Pepper.
- You need 1 of Medium Sweet Yellow Onion.
- It's 5 Strips of Thick Cut Bacon.
- It's 2/3 Cup of Sour Cream.
- Prepare 8 oz of Whipped Cream Cheese.
- Prepare 1 Cup of Shredded Cheddar.
- Prepare 1 Cup of Chopped Baby Spinach.
- Prepare 2 Tsp of Garlic Powder.
- It's 2 Tsp of Italian Seasoning.
- Prepare 1 Tsp of Ground Black Pepper.
- It's 1 Tsp of Salt.
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Keto Stufft Burger instructions
- Preheat oven to 375°.
- Chop bell pepper and onion then add 2/3 to large mixing bowl.
- Add ground beef, coconut flour, salt, pepper, spinach, 1tsp garlic powder and eggs to large mixing bowl and mix evenly.
- Cook bacon, let cool and crumble.
- In small mixing bowl add sour cream, cream cheese, cheddar cheese, bacon crumbles, remaining bell pepper, onion and seasonings and mix evenly.
- I used the "As Seen on TV StuffT" burger stuffer but you could use the bottom of a round glass to form your burger cup..
- After forming cup spoon cheese mixture into void and top with burger lid.
- Arrange on broiling pan (I could only fit six on my pan so had to cook the last 2 after the first batch).
- Bake in oven at 375° for 45min or until burger meat internal temp reaches 165°.
- Allow to cool before serving or storing.
This keto burger is based on the popular Beer Can Burger which is ground beef wrapped in bacon and filled with roasted vegetables and cheese. I used roasted onions, bell peppers and mushrooms and topped each burger with homemade mustard, Sriracha and grated cheddar cheese. If you follow my recipe, you won't need to use a beer can to make them - a glass works just fine and since beer is a no-no. Hamburgers have to be one of America's greatest discoveries! And this recipe, the best bacon wrapped cheese stuffed hamburgers recipe around, takes the simple burger to the next level.
I will just to let you know this recipe already tested by team, you usefully follow all the cooking instructions and collect the ingredients to get the delectable Keto Stufft Burger. If you have questions or requests a propos this article, make laugh log on us as soon as possible. And don't forget to bookmark this page for that reason you will easily locate it over later. The content source: https://cookpad.com