Recipe: Delicious Keto GF Lemon Bars

Delicious, fresh and tasty.

Keto GF Lemon Bars. As a Besti and an Amazon associate I earn from qualifying purchases. Keto Lemon Bars are the perfect fresh, light, and zesty dessert for those following a low carb or keto diet. These bars are also gluten free.

Keto GF Lemon Bars A delicious buttery gluten free and keto shortbread base topped with a delicious, lemon filling! These lemon bars taste like the real deal and you won't even miss the carbs! I had a big old pile of lemons staring at me in the fridge that had to get used, and oddly enough I had a serious craving for a lemon.

Actually this is a simple recipe just following the other ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the tasty Keto GF Lemon Bars for your breakfast with your associates or family. You can cook Keto GF Lemon Bars using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Keto GF Lemon Bars

  1. It's of Crust.
  2. It's 2 sticks of butter (softened).
  3. It's 2 cups of coconut flour.
  4. Prepare of Zest from 6-8 lemons.
  5. You need 1 tsp of vanilla extract.
  6. It's 1/3 cup of Stevia sweetener.
  7. It's 1 of egg (2 if you want the crust less crumbly).
  8. You need 1/4 tsp of salt.
  9. You need of Topping.
  10. You need 1 1/4 cup of Stevia.
  11. It's of The pulp and juice of all lemons (2 cups+).
  12. You need 1 tsp of baking soda.
  13. It's 8 of eggs.
  14. It's 3 scoops of beef gelatin (optional).
  15. Prepare 1/2 cup of coconut flour.
  16. It's 1 tsp of per dish powdered Stevia for topping.

Cool, chill and dust with keto powdered sugar. I like to top the bars with thin slices of healthy lemon just before serving. Seriously, you will love this zesty dessert! Besides being keto, these cream cheese lemon bars are gluten-free and grain-free.

Keto GF Lemon Bars step by step

  1. Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min..
  2. Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool..

Does it get any better than this? These sweet and tangy lemon bars are low carb, gluten free and keto approved! When my husband and I got married we didn't have a traditional vanilla or chocolate wedding cake. These lemon bars are sweet and tangy with a creamy lemon filling and a buttery low carb short bread crust. This recipe contains the right amount of macros to keep a keto diet in balance.

I want just inform you that this recipe already tested, you simply follow every the cooking instructions and prepare the ingredients to acquire the savory Keto GF Lemon Bars. If you have questions or requests on the subject of this article, absorb door us as soon as possible. And don't forget to bookmark this page suitably you will easily locate it again later. The content source: https://cookpad.com