Keto Cauliflower “Mock Potato” Salad. This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! This low-carb mock potato picnic salad will be a hit at your next BBQ! As you likely know, cauliflower is a super successful potato swap in many low-carb recipes.
Cauliflower instead of potatoes are the perfect substitute to be able to enjoy the flavor when you are living a low carb keto life.
Take a break from mashed cauliflower and enjoy eating cauliflower mock potato salad on your keto diet plan!!!
Then drain the cauliflower into a colander placed in the sink and let it drain well.
Surprisingly this is an easy recipe just subsequent to the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious Keto Cauliflower “Mock Potato” Salad for your dinner with your associates or family.
You can cook Keto Cauliflower “Mock Potato” Salad using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keto Cauliflower “Mock Potato” Salad
- You need 4 cups of mashed cauliflower.
- It's 1/2 cup of chopped onion.
- It's 2 stalks of diced celery.
- Prepare 3 of large boiled eggs diced.
- You need 1/2 cup of diced dill pickles.
- Prepare 1/2 cup of sliced green olives.
- Prepare 2/3 cup of real mayonnaise.
- You need 1 tbsp of apple cider vinegar.
- Prepare 1/3 cup of yellow mustard.
- It's of Salt.
- Prepare of Pepper.
- You need 1 tsp of garlic powder.
A mock low carb potato salad is perfect for all your summer picnics! Spread the cauliflower florets in a single layer across a rimmed baking sheet. It's a crowd pleaser for everyone, too! Cut them to the size you want the chunks to be in your keto potato salad.
Keto Cauliflower “Mock Potato” Salad step by step
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..
Stovetop Method: Put about two inches of water in the bottom of the pan you'll set your steamer basket on. Turn on heat to medium-high to bring water to a boil. This cauliflower potato salad is a great low carb alternative to a classic potato salad. The texture of the cauliflower is just a bit different from potatoes, but the flavor is spot on! I try to eat low-carb during the week, and was craving potato salad so I made this mock "potato" salad with cauliflower in place of potatoes, plus all my favorite add-ins such as chopped hard boiled eggs, mayo, pickles, dill and red onion.
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