Keto Chocolatey Chip Muffins. These keto chocolate chip muffins are excellent when freshly baked. I wanted a keto chocolate chip muffin that tasted just like the real thing, or surprisingly close, and was low in carbs and lower in calories. I also wanted a sugar free muffin that my kids would eat with no hesitation.

Keto Chocolatey Chip Muffins So far, I've done plain, blueberry, banana (adapted from these Banana Muffins), and of course a chocolate version. For blueberry keto muffins, simply add a handful of blueberries right before baking. Although many people on a ketogenic diet naturally begin to practice intermittent fasting (IF), every now and then the morning calls for a nice big cup of fat coffee and (keto) muffins.

Literally this is a simple recipe just subsequent to the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the appetizing Keto Chocolatey Chip Muffins for your breakfast with your friends or family. You can have Keto Chocolatey Chip Muffins using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keto Chocolatey Chip Muffins

Prepare 1 TBSp of Butter *melt in Microwave 25 sec.
Prepare 1/2 Tsp of Vanilla extract.
It's 1 TBsp of Pyure sweetener.
It's 1 of Lrg Egg.
Prepare of Mix well**.
You need 3 Tbsp of Almond Flour.
Prepare 1/2 Tbsp of Coconut Flour.
You need 1/2 TBsp of Cocoa Powder *Unsweetened.
Prepare 1/2 Tsp of Baking Powder.
Prepare Pinch of salt.
Prepare of Mix until smooth w/o lumps**.
You need 10-15 of Sugar Free chocolate chips.

This first meal of the day is even more special when chocolate is involved. These chocolate chips muffins are moist, fluffy, easy to prepare, and can even be baked ahead of time for meal prep. These keto chocolate chip muffins have become a staple in my home, so much so Josh knows how to make a batch up on his own. In a medium sized mixing bowl whisk together the dry ingredients: coconut flour, erythritol, baking powder and baking soda.

Keto Chocolatey Chip Muffins step by step

First melt the butter in Microwave for 25 sec in Lrg mug of choice.
Next add the Vanilla and Pyure until smooth..
Now add One large Egg and Mix Well..
Next add all the dry ingredients and mix until smooth with no lumps..
Add the Sugar Free chocolate chips and mix in..
Lastly, cook in microwave for 90 sec uncovered..
When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out..
Add additional toppings if desired or eat as is. Enjoy!.

Keto Low-Carb Double Chocolate Chip Muffins (Gluten-Free) is a quick and easy almond flour recipe. This ketogenic dessert does not use coconut flour and is freezer-friendly. This recipe is kid-friendly and uses unsweetened cocoa and sugar-free chocolate chips. How I Made Keto Muffins In keeping with my now intense desire for this particular type of snack treat, I set out to create this keto chocolate chip muffins recipe. Fortunately, my years of recipe innovations made this a pretty easy one.

I will just to let you know this recipe already tested by team, you usefully follow every the cooking instructions and prepare the ingredients to acquire the appetizing Keto Chocolatey Chip Muffins. If you have questions or requests a propos this article, engross way in us as soon as possible. And don't forget to bookmark this page suitably you will easily find it once again later. The content source: https://cookpad.com