Recipe: Delicious Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

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Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions. Add melted butter, and olive oil and beat again. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Add melted butter, and olive oil and beat again. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions. Add melted butter, and olive oil and beat again.

Yes, this is an easy recipe just next the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting for your lunch with your friends or family. You can have Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

  1. You need 1/4 cup of dried Cranberry Powder.
  2. You need 2 scoops of quest gf vanilla protein powder.
  3. You need 3 tbs of Coconut flour.
  4. You need 1/2 tsp of alum. free baking pwdr.
  5. It's 1/4 tsp of xantham gum.
  6. You need 1/4 cup of púre Xylitol + (1/4 cup for frosting).
  7. It's 7 of lg eggs.
  8. Prepare 2 tbs of olive oil.
  9. Prepare 1 stick of melted butter + (2 sticks softened for frosting).
  10. You need 1 block of softened cream cheese for frosting.
  11. Prepare 2 tsp of lemon extract.

Great recipe for Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. Baking Gluten free, Keto, Grain Free and Sugar free can be challenging to say the least. This recipe does it all while adding huge protein, cranberries health benefits and healthy fats to fuel your keto diet. I've been discovering various keto-friendly desserts, and I have to be honest — as a former cane sugar eater, keto desserts absolutely do it for me.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions

  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.

This keto lemon pound cake with cream cheese frosting is no exception. Super moist, delicious, lemony…it hits all the proper notes. My biggest fear with keto desserts (prior to tasting them) was that they'd have an "off" taste, like. The combo of butter and cream cheese makes the most delicious keto lemon frosting for this lemon cake. Cream cheese and lemon cake go really well together!

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