Recipe: Delicious Keto Eggplant Parmesan

Keto Eggplant Parmesan.

Believe it or not this is a simple recipe just later the other ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delicious Keto Eggplant Parmesan for your dinner with your connections or family. You can cook Keto Eggplant Parmesan using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto Eggplant Parmesan

1. Prepare of whole fresh, Baked Eggplant (1 Whole - Medium).
2. It's of (63g) ea.), Tomato Sauce.
3. You need of tbsp, Organic Olive Oil.
4. You need of grams, Crushed Garlic.
5. You need of oz., Fresh Mozzarella.
6. Prepare of oz., Ricotta Cheese.
7. Prepare of medium, Organic Zucchini, Fresh.
8. It's of (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce.
9. You need of Tbsp, Salted Butter.
10. You need of ounce, Pecorino Romano.
11. Prepare of oz, Parmesan Cheese.
12. It's of Cup, chopped Red Onion.

Keto Eggplant Parmesan instructions

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute..
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so..
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese..
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top..

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