90 second keto bread. Create your personalized Meal Plan, including Macro's. Try Your Custom Meal Plan Risk-Free and Judge for Yourself. You can enjoy bread while following a Keto lifestyle.
Technically, the time is a little more because you need a couple minutes to stir together the ingredients.
So tasty and just perfect for sandwiches and toast.
Use it to replace sandwich bread, toast, English muffins — you name it.
Actually this is an easy recipe just subsequently the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty 90 second keto bread for your lunch with your associates or family.
You can cook 90 second keto bread using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of 90 second keto bread
- It's 3 Tablespoons of almond or coconut flour.
- It's 1 of egg beaten.
- It's 1/2 teaspoon of baking powder.
- It's 1/8 teaspoon of salt can leave it out.
- You need 1 Tablespoon of melted butter unsalted Preferred.
- You need of Optional 2 Tbsp of shredded cheese and 1/2 tsp garlic powder or.
- It's of Optional 1/2 tsp cinnamon and 1 tsp swerve sweetener.
Maybe you're following the keto diet or maybe you're just trying to cut back on carbs. In any case, that doesn't mean you have to give up bread. And so here it is, a lovely cross between a cornbread and a Hawaiian sweet roll. It's great for sandwiches , grilled cheese, with butter and much more!
90 second keto bread step by step
- Mix everything in a glass / ceramic Microwave safe bowl or mug. The bowl should measure around 4 inches wide on the bottom preferred round.
- Wisk it all together.
- Place in the microwave for 90 seconds and cover with a paper towel.
- Cool and slice in half.
- Either eat it the way it is or fry it up with some butter.
A hamburger bun or slice of bread might be what many of us dream about those first few weeks of eating a keto diet. Keto bread that can be made in the microwave is a recipe you will be using faithfully to keep you on track with your low carb lifestyle. It's a no bake, no problem recipe. Perfect for an easy snack or quick and tasty breakfast. The possibilities are only limited by your imagination!
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