Keto Eggplant Parmesan.

Actually this is an easy recipe just subsequently the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Keto Eggplant Parmesan for your breakfast with your friends or family. You can cook Keto Eggplant Parmesan using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto Eggplant Parmesan

Prepare 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
Prepare 0.75 container (1.8 cup) of (63g) ea.), Tomato Sauce.
Prepare 1 of tbsp, Organic Olive Oil.
You need 1 of grams, Crushed Garlic.
You need 6 of oz., Fresh Mozzarella.
Prepare 6 of oz., Ricotta Cheese.
You need 3 of medium, Organic Zucchini, Fresh.
Prepare 1 container of (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce.
Prepare 2 of Tbsp, Salted Butter.
Prepare 2 of ounce, Pecorino Romano.
Prepare 2 of oz, Parmesan Cheese.
It's 0.75 of Cup, chopped Red Onion.

Keto Eggplant Parmesan instructions

In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute..
Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so..
Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese..
Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top..

Just inform you that the recipe already tested by team, you usefully follow every the cooking instructions and collect the ingredients to acquire the delectable Keto Eggplant Parmesan. If you have questions or requests roughly speaking this article, occupy contact us as soon as possible. And don't forget to bookmark this page appropriately you will easily locate it over later. The content source: https://cookpad.com