Keto Pizza. Create your personalized Meal Plan, including Macro's. Try Your Custom Meal Plan Risk-Free and Judge for Yourself. Extra Large with Extra Pepperoni & Extra Cheese.
It's everything you want — whether it is a simple pepperoni, cheese and tomato-sauce version, or a loaded extravaganza.
Margarita: You can't go wrong with a simple margarita pizza.
Top your crust with low carb (sugar-free) pizza sauce (aka marinara/spaghetti sauce) and shredded mozzarella cheese.
Actually this is a simple recipe just behind the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Keto Pizza for your lunch with your associates or family.
You can cook Keto Pizza using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Keto Pizza
- You need 2 cups of mozzarella cheese.
- You need 1/4 cup of shredded Parmesan cheese.
- You need 1 of egg.
- It's 1 tsp of garlic powder.
- You need 1/2 cup of low carb pizza sauce (I used Rao’s).
- It's of Low or no carb pizza toppings.
Add fresh basil or spinach if you'd like to go the extra step. Yes, the crust is gluten free BUT the keto pizza is prepared in the same area as our regular crust pizzas. Keto Pizza is an easy to make crispy pizza crust is low carb and perfect for a weeknight meal the whole family will love!. This Keto Pizza is made using fathead dough, which means it's low carb and perfect to help you stay on track of your goals!
Keto Pizza instructions
- For crust mix together 1 cup mozzarella cheese, 1 egg, 1/4 cup Parmesan cheese and garlic powder.
- Place crust mixture on parchment paper on a baking sheet and shape into a flat circle..
- Bake at 350 degrees for 15 minutes..
- Take crust out of the oven and top with pizza sauce, 1 cup mozzarella cheese and your favorite low or no carb toppings..
- Bake at 350 degrees for 8-10 minutes or until cheese is melted..
This Keto Cauliflower Pizza Crust recipe is a great staple to add to your low carb menu. It's thin, crispy on the edges, and tastes delicious. My husband has been doing Keto for over a year now religiously. He has tried all of the fathead dough recipes out there and they have all left us wanting. So soft that there's no way you could pick it up.
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