Recipe: Delicious Keto Buttermilk Pancakes

Delicious, fresh and tasty.

Keto Buttermilk Pancakes.

Keto Buttermilk Pancakes

Believe it or not this is a simple recipe just behind the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the appetizing Keto Buttermilk Pancakes for your breakfast with your connections or family. You can have Keto Buttermilk Pancakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Buttermilk Pancakes

  1. You need 1/3 cup of coconut flour.
  2. It's 1 tbs of Erythritol.
  3. It's 1/2 tsp of baking powder.
  4. It's 1/2 tsp of baking soda.
  5. You need 1/4 tsp of salt.
  6. Prepare 1/4 tsp of xanthan gum.
  7. Prepare 1/2 cup of buttermilk.
  8. You need 1 of egg.
  9. It's 2 tbs of sour cream.
  10. You need 1 tbs of melted unsalted butter.

Keto Buttermilk Pancakes instructions

  1. Combine dry ingredients together (coconut flour down to the xanthan gum).
  2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter)..
  3. Mix dry ingredients with wet ingredients..
  4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes..
  5. Takes a bit longer to cook, but that's ok..
  6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom..
  7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty..
  8. .

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