Salted Egg Prawns or Shrimp LCHF Keto. Salted Egg Prawns / Shrimp LCHF Keto step by step. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional). Great recipe for Salted Egg Prawns / Shrimp LCHF Keto.

Adjust ingredients according to the number of pieces of shrimp / prawns. Salted Egg Prawns / Shrimp LCHF Keto step by step. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).

Literally this is an easy recipe just taking into account the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the appetizing Salted Egg Prawns or Shrimp LCHF Keto for your dinner with your associates or family. You can have Salted Egg Prawns or Shrimp LCHF Keto using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salted Egg Prawns or Shrimp LCHF Keto

It's 1/4-1/2 of kilo prawns or shrimp (depends how big they are), washed and whiskers cut.
You need 2-3 of salted eggs, shelled and minced.
You need 1/8-1/4 c of nestle or all purpose cream.
It's 1/4-1/2 head of medium garlic, minced.
You need 1/4 bar of butter, or less up to you.
Prepare of to taste salt and pepper,.
You need of to taste knorr seasoning or soy seasoning,.
It's 1 stalk of green onions, chopped.

Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Salted Egg Prawns / Shrimp LCHF Keto instructions. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).

Salted Egg Prawns or Shrimp LCHF Keto step by step

Melt butter in pan. Toss in garlic. Don't brown..
Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional)..
Taste and adjust. Add more cream if desired..
Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange..
Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :).

Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Salted Egg Prawns / Shrimp LCHF Keto. In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha!

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