Keto Creamy Egg Salad. Whether you're looking for a quick dish for a BBQ, picnic, get-together, or just need something quick and easy to batch cook for the week, this keto egg salad recipe is worth trying. Keto Creamy Egg Salad step by step. Place egg in a pot and cover completely with cold water.
Slice pickles, green onions and celery.
Our Creamy Keto Egg Salad is a classic recipe that we make over and over.
It's an easy, healthy recipe that just about everyone can eat!
Surprisingly this is an easy recipe just once the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delectable Keto Creamy Egg Salad for your lunch with your associates or family.
You can have Keto Creamy Egg Salad using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Keto Creamy Egg Salad
- You need 4 of Egg (200g).
- It's 2 of baby cucumber Cucumber (300g).
- It's 1 of large Pickles (135g).
- Prepare 1 tsp of Dijon Mustard (5g).
- You need 1 cup of chopped Celery (100g).
- It's 2 of medium stalk Green Onion (30g).
- It's 1/4 cup of Mayonnaise (59g).
- It's of optional - to taste Salt (0g).
- You need of optional - to taste Black Pepper (0g).
- Prepare of optional - 1/8 tsp Cayenne Pepper (0g).
- Prepare of optional - 1 tbsp Dill (1g).
- It's of optional - 1 TBSP chopped jalepeno.
- It's of optional - 2 TBSP chopped red cabbage.
Now that you've made this glorious keto egg salad, there are so many ways to eat it! Spread it between two slices of Keto Bread with a little lettuce for a classic Egg Salad Sandwich; This keto Egg Salad is everything a good egg salad should be - it is creamy, it is rich, it is chunky, and it's got lots of flavor from a few surprising ingredients. What You Need to Make Keto Egg Salad. A pot with a fitted lid (important to have a lid) How to make Keto Egg Salad.
Keto Creamy Egg Salad instructions
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..
It's such a dream to have a bowl of the Keto Egg Salad in your fridge a few times a month. Once you master the hard boiled eggs in the Instant Pot then the rest is a breeze. After you've cooled the eggs, slice them in half and separate the hard yellow yolk from the hard egg white. This Keto Egg salad is one of the tastiest low carb side dishes you can make. It's creamy, tangy, and full of flavor!
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