Keto Caramel Chocolate Brownies. Fudgy keto brownies baked in a mini muffin pan and filled with gooey sugar free caramel sauce. This post is sponsored by Bob's Red Mill. When you started the keto diet, did you ever think you'd be eating salted caramel brownies?

Keto Caramel Chocolate Brownies Gluten free and sugar free brownies you can mix up quick. These low carb brownies are sure to be a crowd pleaser. These sugar free caramel brownies The keto chocolate brownie layer is made primarily with almond flour - to get the right texture you'll need a super fine blend - a really course almond "meal" won't work nearly as well.

Literally this is an easy recipe just past the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the appetizing Keto Caramel Chocolate Brownies for your breakfast with your friends or family. You can cook Keto Caramel Chocolate Brownies using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Keto Caramel Chocolate Brownies

Prepare of For The Caramel.
It's 1/3 Cup of Butter.
It's 2/3 Cup of Heavy Cream.
You need 3 Tablespoons of Erythritol.
You need 1 Teaspoon of Vanilla Essence.
Prepare of For The Brownie Batter.
It's 130 g of Butter.
You need 150 g of Erythritol.
It's 80 g of Cocoa.
It's 2 of Eggs.
Prepare 70 g of Almond Flour.
Prepare 1 Tablespoon of Chopped Walnuts for topping once cooled.

There is a small amount of coconut flour in these as well - you can replace it with more almond flour if you have a coconut allergy, but it may. The brownies are done when the edges are firm but the center is still a little jiggly. They will continue to set as they cool. Remove from the oven and allow to cool completely before cutting into bars.

Keto Caramel Chocolate Brownies step by step

To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan)..
Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown..
Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon..
Remove from heat and stir in the vanilla essence..
Leave to cool in the refrigerator for at least 45 minutes..
To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan..
Melt the butter then stir in the Erythritol and Cocoa..
Whisk the eggs into the mixture until just combined..
Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey).
Bake for 20 minutes and the allow to cool completely..
Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top..

Other Dessert Recipes From The Keto Option That You Might Like. These amazingly decadent keto chocolate brownies are so close to "regular" brownies that most people won't be able to tell that they are low-carb, sugar-free, and gluten-free! They have the perfect chewy consistency, the right crunch from the nuts, and the authentic chocolate flavor from the cocoa powder and sugar-free chocolate chips. The perfect cakey, low carb brownie, topped with the easiest keto friendly caramel sauce, pecans, and dark chocolate drizzle. So good you would never know they were keto or gluten free!

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