Recipe: Appetizing Keto pork belly ramen soup

Keto pork belly ramen soup. Keto pork belly recipes are great to help meet your daily macros on a low carb diet. Keto pork belly ramen soup step by step. Add a pan on medium heat.

Carefully the pork belly slices out. Keto pork belly ramen soup #newcookschallange. Traditional ramen: dried seaweed strips, bean sprouts, corn.

Believe it or not this is an easy recipe just next the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Keto pork belly ramen soup for your dinner with your friends or family. You can have Keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Keto pork belly ramen soup

1. Prepare of Pork belly.
2. Prepare 500 gr of pork belly.
3. It's 2 tbsp of gochugaru paste.
4. You need 2 tbsp of fresh grated ginger.
5. Prepare 2 tbsp of fresh minced garlic.
6. Prepare 2 tbsp of dark soy sauce.
7. Prepare 2 tbsp of toasted sesame oil.
8. You need 1 cup of water.
9. Prepare 2 tbsp of butter.
10. Prepare of Ramen Broth.
11. You need 2 tbsp of olive oil.
12. Prepare 1 of small onion, diced.
13. You need 250 gr of chestnut mushroom.
14. You need 1.5 l of homemade beef broth.
15. You need 200 gr of slim noodles.
16. It's 1 tbsp of fresh ginger.
17. Prepare of Salt and pepper.
18. It's of To serve.
19. It's 1 cup of spring onions.
20. It's 1 of boiled egg per person.
21. Prepare 1/2 head of Napa cabbage.
22. Prepare of Sesame seeds.
23. It's of Chilli flakes.

In a small bowl, combine the pork belly and coconut aminos. Turn the pork over to coat both sides. Select SAUTÉ on the Instant Pot. When the pot is hot, add the avocado oil.

Keto pork belly ramen soup step by step

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly..
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter..
3. Add the pork belly back in the pan and cook until golden and crispy..
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta..
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent..
6. Add the sliced mushrooms and cook for a few minutes until nice and brown..
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min..
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds..

Today's Keto Chashu Pork Belly recipe is a great example of that and something most people probably have had and didn't even know it - Chashu! I first roasted the belly to create some depth and flavor and then removed the bones and cooked them in chicken stock (another cheat) with garlic, ginger, spring onions, soy sauce, fish sauce and a few. There are four main types of ramen broth: shio (salt), shoyu (soy sauce), miso (miso paste) and tonkotsu (pork bone broth). While these are the main flavors, there are also many regional styles too. This quick keto ramen alternative is probably closest in flavor to shio.

I would just inform you that this recipe already tested, you handily follow all the cooking instructions and prepare the ingredients to get the delectable Keto pork belly ramen soup. If you have questions or requests going on for this article, make smile edit us as soon as possible. And don't forget to bookmark this page appropriately you will easily find it another time later. The content source: https://cookpad.com