Beef and Spinach Frittata LCHF : Keto. This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and Add the spinach and stir until wilted. Remove the pan from the heat and set aside.

Beef and Spinach Frittata LCHF : Keto If you've not tried our Keto Hot Pockets yet, you're in for a treat. These spicy beef hot pockets are packed full of flavour, not too hot but if you're a chilli lover you can totally up the anti and. One of the best Keto Frittata recipes around, super nutritious and very easy to make with healthy fats yet still very low-carb.

Literally this is a simple recipe just considering the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the appetizing Beef and Spinach Frittata LCHF : Keto for your breakfast with your associates or family. You can cook Beef and Spinach Frittata LCHF : Keto using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef and Spinach Frittata LCHF : Keto

It's 150 g of ground beef (not lean).
You need 1/2 of small carrot, diced.
You need 1/2 of small bell pepper, diced.
You need 4 cloves of garlic, chopped.
It's 1 of small onion, chopped.
Prepare 1 of small tomato, chopped with juices.
Prepare 50-70 g of spinach.
You need 2-3 of eggs, beaten.
Prepare 1-2 of minced bird's eye or chillies.
It's 1-2 T of coconut cooking oil or butter.
You need 1 T of oyster sauce.
Prepare to taste of S & P.
You need of Parmesan to garnish.

Our keto frittata recipe is not just low-carb but due to the eggs which are a low-carb superfood. Egg yolks are full of healthy fats with an unrivaled essential amino acid profile (all. Keto corned beef hash is a lovely way to use up leftover corned beef and can be a hearty and cheering meal to fill the whole family. Using cauliflower means this dish is low carb and because the cauliflower is caramelized slightly, it brings a deeper level of flavor to the hash.

Beef and Spinach Frittata LCHF : Keto instructions

Heat oil / butter in pan and drop in onions then garlic..
Sauté 3 minutes. Then add in the tomato and chillies. Add the beef mince and spread it out on the pan. Season with salt and pepper. Cover and lower heat. Let the juices come out..
Add the oyster sauce and mix it in the beef and juices. Then add the carrot and bell pepper into the pan and cover..
After 5 minutes, sauté and mix well. Add the spinach on top. Spread it evenly then cover 2 minutes to cook the spinach..
Do a taste test and adjust your seasoning accordingly..
Lastly, pour in the beaten eggs evenly over the top. Cook until eggs are cooked to your liking..
Transfer to a serving plate, garnish with Parmesan and enjoy..

If you are using leftover corned beef. While frittatas are fair game for any veggie scraps and cheese nubs hiding in the fridge, I'd argue that few combinations are better than spinach and feta. The wilted greens are mixed with fresh dill and creamy, briny feta for just the right balance of fresh and rich flavors. It's the MVP of all-day eating, and. These Keto Goat Cheese & Spinach Frittatas are a super delicious option for any meal of the day.

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