Recipe: Yummy Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Delicious, fresh and tasty.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions. Add melted butter, and olive oil and beat again. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Baking Gluten free, Keto, Grain Free and Sugar free can be challenging to say the least. This recipe does it all while adding huge protein, cranberries health benefits and healthy fats to fuel your keto diet. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions.

Surprisingly this is a simple recipe just behind the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delicious Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting for your lunch with your associates or family. You can have Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

  1. You need 1/4 cup of dried Cranberry Powder.
  2. It's 2 scoops of quest gf vanilla protein powder.
  3. Prepare 3 tbs of Coconut flour.
  4. It's 1/2 tsp of alum. free baking pwdr.
  5. You need 1/4 tsp of xantham gum.
  6. Prepare 1/4 cup of púre Xylitol + (1/4 cup for frosting).
  7. You need 7 of lg eggs.
  8. It's 2 tbs of olive oil.
  9. Prepare 1 stick of melted butter + (2 sticks softened for frosting).
  10. It's 1 block of softened cream cheese for frosting.
  11. Prepare 2 tsp of lemon extract.

Add melted butter, and olive oil and beat again. Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. The combo of butter and cream cheese makes the most delicious keto lemon frosting for this lemon cake. Cream cheese and lemon cake go really well together!

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions

  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.

This keto lemon pound cake with cream cheese frosting is no exception. Super moist, delicious, lemony…it hits all the proper notes. My biggest fear with keto desserts (prior to tasting them) was that they'd have an "off" taste, like. Add the cream cheese and vanilla extract (if using) and beat until smooth. Remove the cakes from the pans.

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