Keto friendly Salmon Cakes with garlic Aioli. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Enjoy these keto salmon patties on their own or in a keto burger.

I love to bake salmon cakes to prevent the entire grease splattering out from the pan item. Anything to make less of a mess. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish.

Yes, this is an easy recipe just bearing in mind the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delectable Keto friendly Salmon Cakes with garlic Aioli for your breakfast with your connections or family. You can cook Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

You need 2 cans of wild- caught salmon.
It's 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
It's 2 of green onions, chopped.
It's 1/2 of small bell pepper, diced.
It's 1/4 cup of fresh Italian parsley or dill, diced.
Prepare 1/4 cup of almond flour.
You need 2 of eggs.
It's Pinch of sea salt.
It's of Garlic Aioli Sauce.
You need 2 tbs of avocado oil.
Prepare 1/2 tbsp of Dijon mustard.
You need 1/2 tbsp of lemon juice.
It's 1 of garlic clove, minced.

Make the lemon dill aioli by combining all ingredients in a small bowl. Heat your cast iron skillet over medium heat. In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal.

Keto friendly Salmon Cakes with garlic Aioli instructions

In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

It's a dip, a spread, and a sauce all in one! Homemade aioli is typically low carb anyway, but many store-bought aiolis on the shelves have unnecessary sugars and aren't low-carb or keto. Easy Keto Salmon Cakes One major key to this recipe's success is the INCREDIBLE Sarayo sauce (affiliate). Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper.

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