Keto Friendly Zucchini Bread w Walnuts. Keto Recipes > Keto Breakfast Recipes. Zucchini bread, to me, is more of a seasonal treat. My mom tends to make them more around the holidays.
Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe.
In addition to this Keto Zucchini Bread with Walnuts being delicious and just the most perfect texture for a quick bread, the walnuts add such a nice touch.
I love making low-carb recipes that recreate the taste of my favorite traditional recipes.
Surprisingly this is a simple recipe just taking into consideration the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Keto Friendly Zucchini Bread w Walnuts for your breakfast with your connections or family.
You can have Keto Friendly Zucchini Bread w Walnuts using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Keto Friendly Zucchini Bread w Walnuts
- You need 1/2 cup of butter softened.
- You need 3/4 cup of erythritol sweetener.
- It's 5 of large eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/2 cup of almond flour.
- You need 1/4 cup of coconut flour.
- Prepare 4 tsp of baking powder.
- You need 1/2 tsp of xanthan gum.
- You need 1 tsp of cinnamon.
- You need 1/2 cup of chopped walnuts.
- You need 2 cups of zucchini/ grated/ excess water removed.
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Keto Friendly Zucchini Bread w Walnuts instructions
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
- Add the eggs, on at a time stir in the vanilla mix well..
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
- Add the grated zucchini, and gold gently..
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..
Keto lasagna made with zucchini noodles is easy to make and delicious! My whole family loves this recipe — we definitely don't miss the pasta in this dish. Try swapping zucchini noodles for traditional pasta the next time you make lasagna. This recipe is a fresh, keto-friendly spin on a classic Italian. The walnuts in the bread are super-heart-healthy, and the yogurt adds moistu.
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