How to Cook Appetizing Keto Carrot Cake

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Keto Carrot Cake So moist and delicious, no one will guess it's gluten-free and sugar-free. Carrot cake is one of those types of cakes that you either love or hate. If you are a carrot cake fan, this keto carrot cake recipe is the BEST!!!

Surprisingly this is a simple recipe just in the manner of the other ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Keto Carrot Cake for your lunch with your associates or family. You can cook Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Keto Carrot Cake

  1. Prepare of Carrot Sponge.
  2. You need 2 cups of carrot cake.
  3. Prepare 180 gr of unsalted butter.
  4. Prepare 189 gr of granulated erythritol.
  5. You need 4 of eggs.
  6. Prepare 2 tsp of vanilla essence.
  7. It's 250 gr of almond flour.
  8. Prepare 2 tbsp of coconut flour.
  9. You need 2 tsp of cinnamon.
  10. It's 1/2 tsp of nutmeg.
  11. Prepare 1/2 tsp of salt.
  12. It's 1/2 tsp of xanthan gum.
  13. Prepare 2 tsp of baking powder.
  14. Prepare 150 gr of chopped walnuts.
  15. It's of Cream cheese frosting.
  16. You need 250 gr of mascarpone cheese.
  17. It's 200 ml of double cream.
  18. Prepare 150 gr of powdered erythritol.
  19. You need of Vanilla essence.

It is hard to believe the low carb cake is sugar-free and gluten-free. How to make keto carrot cake. I'm a very lazy cook, and almost always make simple, one-layer cakes such as this Greek yogurt cake, this almond flour chocolate cake, or this keto pound cake. I only make layer cakes on birthdays.

Keto Carrot Cake instructions

  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
  4. Mix the dry ingredients into the butter mixture on low speed until combined..
  5. Stir in the grated carrots and chopped nuts..
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.

So this keto birthday cake is a rare occurrence in our household! This cake is so moist and delicious, it will quickly become your new favorite keto dessert recipe. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste. If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack. Keto carrot cake, the perfect solution for those on a low carb ketogenic diet missing carrot cake.

I want just inform you that this recipe already tested, you suitably follow every the cooking steps and prepare the ingredients to get the delectable Keto Carrot Cake. If you have questions or requests approaching this article, please log on us as soon as possible. And don't forget to bookmark this page suitably you will easily find it once more later. The content source: https://cookpad.com